Saturday, 2 May 2015

ABOUT ME

                                                    ABOUTME


HI  THIS IS SIRISHA. I AM FROM WESTGODAVARI DISTRICT. I LOVE MY DISTRICT VERY MUCH BECAUSE IT HAS SO MANY UNIQUE FEATURES . SOME OF THE FEATURES I PUT IN MY BLOG westgodavarii.blogspot.in. PLEASE GO THROUGH MY BLOG AND LET ME KNOW IF ANY SUGGESTIONS ARE THERE FOR ENABLE ME TO IMPROVE MY BLOG. 
                                                                                                           
MAIL ID : sirisirisha368@gmail.com

                                                                                                                         Thank you .....

Tuesday, 28 April 2015

NALLAJERLA

NALLAJERLA MANDAL

LIst of villages:

Achannapalem
Ananthapalli
Anumunilanka
Avapadu
Ayyavaram
Cheepurugudem
Chodavaram(east)
Dubacherla
Gantavarigudem
Gundepalli
Jagannadhapuram
Kowluru
Marellamudi
Musallakunta
Nabipeta
Nallajerla
Pothavaram
Prakasharaopalem
Pullalapadu
Singarajupalem
Subhadrapalem
Thelikicharla
West chodavaram

ACHANTA

ACHANTA MANDAL:

Villages of Achanta:
Anagaralanka
Arundatipeta
Ballavaripalem
Balusuvaridibba
Bandaruvaripalem





Chillevaripalem
Chinapeta
Chinthalathota






Gollagudem





Kanchivaripalem





Kukkalavaripalem





Marrimula





Nellivaripalem





Pedalanka





Settibalijapeta





Uttarapalem
Gollapallivaricheruvu
Vennapuvaripale
Kandellavaripalem
Kusumavaripalem
Mattapartivaripalem
Mattavanicheruvu
Vardhanapugaruvu
Harijanapeta
Kanupothugunta
Lingaraju cheruvu
Padamati palem
Pedapeta
Taderupalem
Padmanabhunicheruvu
Pippallavaripalem
Theerthalapuntha
Venkatallacheruvu
Dakshinapalem
Isukagaruvu
Kapulapalem
Manevaripuntha
Nakkidilanka
Pallipalem
Pora
Thummalapalem
Venkatayapalem
Turakavarimeraka
Putchallanka
Parvaticheruvu
Turupugaruvu
Ravigunta
Uttara Adi.andhrapalli
Seelamvaripalem
Narasimharaopalem
Mangalipalem
Kasaratigunta
Jakkamsettivaripalem
Dakshinasettibalijapeta
Peda Arundatipeta
Bezawadavaripalem
Doddivaripalem
Geddadavaripalem
Kamotlapalem
Kethavaripalem
Mannevaripalem
Neerullipalem
Kamsalivanicheruvu
Kotha Harijanapeta
Marricheruvu
Nekkantivari Illu
Peda Harijanapeta








Monday, 27 April 2015

culture of andhra pradesh

Andhra Pradesh's cultural history can be summarized under the sections of Art, Architecture, Literature, Cuisine, Clothing and Religion/Philosophy.
Art: Annamayya, Tyagaraja, Kuchipudi summarize the rich artistic traditions of Andhra Pradesh. Contributions of Annamacharya and Tyagaraja to the "grammar of sound" made Telugu language the preferred language of composition for Carnatic Music and made Andhra Pradesh the mother of all modern music. Their influence not only on Carnatic but global classical music and the organisation of sound as a medium of emotional resonance has no parallel in human history. Kuchipudi as a refinement of the ancient Tamil art of Bharathanatyam, and in the context of the unique religious and cultural traditions of Andhra Pradesh stands on par with all the great global traditions of Classical Dance.
Architecture: There are three distinct and rich architectural traditions in Andhra Pradesh. The first traces back to the building of the legendary city of Amaravathi under Satavahanas. This unique style of architecture emphasizes the use of intricate and abstract sculpture with inspiration from religious themes. The second tradition draws on the enormous granite and lime stone reserves of the region and is reflected in the various temples and forts built over a very long period of time. The Temples and the ruins of Warangal stand as examples to this tradition. The third tradition is the Hyderabadi tradition, that emerged as fusion of local artistry with the rich Persian architectural traditions and tastes of the various nizams of Hyderabad. Charminar and the countess palaces of Hyderabad exemplify this genre of architecture.
Literature: As a recognized ancient language, Telugu has a rich and deep literary culture. NannayaTikkanaYerrapragadaSrinathaPothanaMolla (poet), and Tarikonda Venkamamba made Telugu language "The Italian of the East" - lingua franca for religious, musical composition and philosophy. The contributions of Charles Phillip BrownGurram JashuvaSri Sri (writer) and Viswanatha Satyanarayana made Telugu a vibrant and evolving modern language. The contributions of various Telugu/Tamil/Sanskrit grammarians to the formalization of English Grammar gave Telugu Literary traditions a truly global reach.
Cuisine: Andhra Pradesh culinary traditions are some of the richest in the world. Bandhar Laddu, Avakaya, Gongura, Pulusu, pappu charu, jonna kudu, bobbattu, kaza, arisa ..etc. draw on unique spices and rich fruit and vegetable harvests of the region. Various sauces and ancient bread making techniques that use a very diverse and rich variety of pulses are a testament to ancient Telugu culinary innovation. It is rumored that Roman king Nero lamented Romans paying more to the Chili farmers of Andhra Pradesh than to Roman treasury as taxes during the effort to rebuild Rome after the great fire. It is documented that he banned all imports from Andhra Pradesh during Rome rebuilding era. Andhra Pradesh spice traders and their ancient global trading traditions are considered the precursors to modern option-and-derivatives pricing models for commodities. Rich wine making traditions are evident in the Taati kallu and Etha Kallu produced by the region to this day. Modern innovations to Telugu cuisine happened as a fusion of the spicy culture of Telugus and oven/hearth traditions of Persian cooking to form the modern Hyderabadi Biriyani tradition.
Clothing/Fashion: Andhra Pradesh is home to some of the finest historical cloth making/fashion and dying traditions of the world. Its rich cotton production, with its innovative plant dye extraction history stand next to its diamond mining, pearl harvesting and jewelry traditions to form an impressive fashion tradition that has stood the test of time. The ancient Golconda mine is the mother of the numerous legendary gems such as the Koh-i-Noor and Hope Diamond. Andhra Pradesh had a virtual monopoly in the global jewelry industry till 1826 (founding of the diamond mines in Rhodisia - Africa) and eight of the 10 most valuable jewelry pieces on earth today trace their history back to Andhra Pradesh. Langa-Voni (Half saree), Sarees made in Kalamkari, Bidri, Nirmal paintings, fascinating weaves from Pochampalli, Gadwal, Venkatagiri are the result of this time tested (3000 year) fashion tradition. Vaddaanam, Aravanke, Kashulahaaram, Buttalu and various standard gold jewelry designs are fine examples of this continuously evolving ancient tradition.
Religion and Philosophy: These contributions can be classified into four distinct eras. Ancient Hindu traditions of Andhra Pradesh, Medieval Buddhist traditions, Modern Islamic-Hindu fusion traditions and the currently emerging Hindu-Christian fusion traditions. Dharanikota, Nagarjuna Konda monasteries and the associated literary contributions stand as a testaments to Andhra Pradesh's central role in the evolution of Ashokan Buddhism. Tirupati, the associated religious traditions of Lord Venkateswara as a personification of the merger of various Shivite and Vaishavite Hindu traditions stands as a testament to the rich and progressive religious-philosophical schools of Andhra Pradesh. The contributions of Andhra Religious traditions to Bhakti Movement (Fusion movement for Islamic, Hindu and Buddhist Traditions) inspired numerous world renowned modern secular philosophers like Jiddu Krishnamurti to draw on this rich and progressive intellectual tradition of religion and philosophy. A living history of this rich tradition is daily visible in the lives of the people of this region and historic snap shots are frozen into stone at various times on the walls of these temples.Telugu arts and literature are an embodiment of this vibrant philosophical tradition.

AKIVIDU MANDAL

List of Villages in Akividu:


  1. A.I.Bhimavaram
  2. Ajjamuru
  3. Akividu
  4. Apparaopeta
  5. Cherukumilli
  6. Chinakapavaram
  7. Chinamillipadu
  8. Dumpagadapa
  9. Gummuluru
  10. Kollaparru
  11. Kuppanapudi
  12. Mandapadu
  13. Pedakapavaram
  14. Rajulapet
  15. Siddapuram
  16. Taratavau

MANDALS IN WEST GODAVARI

List of mandals in west godavari :


  1. Achanta
  2. Akividu
  3. Attili
  4. Bhimadole
  5. Bhimavaram
  6. Buttaya gudem
  7. Chagallu
  8. Chintala pudi
  9. Denduluru
  10. Devarapalli
  11. Dwarakatirumala
  12. Elamanchili
  13. Eluru
  14. Ganapavaram
  15. Gopalapuram
  16. Iragavaram
  17. Jangareddygudem
  18. Jeelugumilli
  19. Kalla
  20. Kamavarapukota
  21. Kovvuru
  22. Koyyalagudem
  23. Lingapalem
  24. Mogalturu
  25. Nallajerla
  26. Narsapur
  27. Nidadavole
  28. Nidamarru
  29. Palacole
  30. Palakoderu
  31. Pedapadu
  32. Pedavegi
  33. Pentapadu
  34. Penugonda
  35. Penumantra
  36. Peravali
  37. Poduru
  38. Polavaram
  39. T.Narsapuram
  40. Tadepalligudem
  41. Tanuku
  42. Thallapudi
  43. Undi
  44. Undrajavaram
  45. Unguturu
  46. Veeravasaram

Thursday, 22 May 2014

FESTIVALS CULTURE IN WEST GODAVARI

FESTIVALS IN WEST GODAVARI:


Pongal Festival:

Pongal is a four-days-long harvest festival celebrated in Tamil Nadu, a southern state of India. For as long as people have been planting and gathering food, there has been some form of harvest festival. Pongal, one of the most important popular Hindu festivals of the year. This four-day festival of thanksgiving to nature takes its name from the Tamil word meaning "to boil" and is held in the month of Thai (January-February) during the season when rice and other cereals, sugar-cane, and turmeric (an essential ingredient in Tamil cooking) are harvested.

Mid-January is an important time in the Tamil calendar. The harvest festival, Pongal, falls typically on the 14th or the 15th of January and is the quintessential 'Tamil Festival'. Pongal is a harvest festival, a traditional occasion for giving thanks to nature, for celebrating the life cycles that give us grain. Tamilians say 'Thai pirandhaal vazhi pirakkum', and believe that knotty family problems will be solved with the advent of the Tamil month Thai that begins on Pongal day. This is traditionally the month of weddings. This is not a surprise in a largely agricultural community - the riches gained from a good harvest form the economic basis for expensive family occasions like weddings.


The First Day
This first day is celebrated as Bhogi festival in honor of Lord Indra, the supreme ruler of clouds


that give rains. Homage is paid to Lord Indra for the abundance of harvest, thereby bringing plenty and prosperity to the land. Another ritual observed on this day is Bhogi Mantalu, when useless household articles are thrown into a fire made of wood and cow-dung cakes. Girls dance around the bonfire, singing songs in praise of the gods, the spring and the harvest. The significance of the bonfire, in which is burnt the agricultural wastes and firewood is to keep warm during the last lap of winter.

The Second Day
On the second day of Pongal, the puja or act of ceremonial worship is performed when rice is boiled in milk outdoors in a earthenware pot and is then symbolically offered to the sun-god along with other oblations. All people wear traditional dress and markings, and their is an interesting ritual where husband and wife dispose off elegant ritual utensils specially used for the puja. In the village, the Pongal ceremony is carried out more simply but with the same devotion. In accordance with the appointed ritual a turmeric plant is tied around the pot in which the rice will be boiled. The offerings include the two sticks of sugar-cane in background and coconut and bananas in the dish. A common feature of the puja, in addition to the offerings, is the kolam, the auspicious design which is traditionally traced in white lime powder before the house in the early morning after bathing. 

The Third Day
The third day is known as Mattu Pongal, the day of Pongal for cows. Multi-colored beads, tinkling bells, sheaves of corn and flower garlands are tied around the neck of the cattle and then are worshiped. They are fed with Pongal and taken to the village centers. The resounding of their bells attract the villagers as the young men race each other's cattle. The entire atmosphere becomes festive and full of fun and revelry. Arati is performed on them, so as to ward off the evil eye. According to a legend, once Shiva asked his bull, Basava, to go to the earth and ask the mortals to have an oil massage and bath every day and to eat once a month. Inadvertently, Basava announced that everyone should eat daily and have an oil bath once a month. This mistake enraged Shiva who then cursed Basava, banishing him to live on the earth forever. He would have to plough the fields and help people produce more food. Thus the association of this day with cattle. 

The Fourth Day
The Fourth day is known as Knau or Kannum Pongal day. On this day, a turmeric leaf is washed and is then placed on the ground. On this leaf are placed, the left overs of sweet Pongal and Venn Pongal, ordinary rice as well as rice colored red and yellow, betel leaves, betel nuts, two pieces of sugarcane, turmeric leaves, and plantains. In Tamil Nadu women perform this ritual before bathing in the morning. All the women, young and old, of the house assemble in the courtyard. The rice is placed in the centre of the leaf, while the women ask that the house and family of their brothers should prosper. Arati is performed for the brothers with turmeric water, limestone and rice, and this water is sprinkled on the kolam in front of the house.